Best Sweet Potato Chips in the World

“Said Aristotle unto Plato,
'Have another sweet potato?'
Said Plato unto Aristotle,
'Thank you, I prefer the bottle.'”

Owen Wister (1860-1938) American novelist

I am with Aristotle on that one.

The best food in life is the food that has the least messing around.  No insecticides, no preservatives, no additional processing, no over seasoning. Cooking for my family and friends, I find that the recipes that worked best often are the simplest and has the least amount of cooking.  If you think that by spending a long time in the kitchen, whipping up an elaborate meal is a show of culinary prowess, it is more than further from the truth.  All family and friends want, is really spending time with you.  I have had many meals with just 1 main dish or with half the meal bought, and everyone had loads of fun.

I love chips; potatoes, parsnip, sweet potatoes, yam, lotus root (yes, I tried that and it was heavenly), anything that I can slice (and are root vegetables!) I can make into chips.

I made these sweet potato chips once as a side dish to steak and mushy peas.  The chips became the highlight of dinner and my brood of 4 kids and 1 husband were delighted and gave it more marks than the steak and mushy peas, which took a longer time.  Needless to say, I was surprised as it had not taken much effort.  Here's what I did.

Best Sweet Potato Chips in the World

Ingredients

3 large Sweet Potatoes

Method

1. Remove the skin off the sweet potatoes and soak them in salt water as you work.  Sweet potatoes tend to oxidise when cut and turn an unattractive brown.


2. Using any vegetable peeler, slice sweet potato lengthwise into thin slices.


3. Dry them thoroughly with kitchen towels/clean tea towels and place in fridge to dry out for about 1 hour.


4. I used vegetable oil but you could pretty much use any frying oil.  Deep fry them until slight golden brown.


5. Serves 4 as a side and 1 as a greedy craving.

I have used them as sides but you could use them for family movie nights or a starter.  I have never tried them with a dip yet but I encourage you to try with your favourites.  How about also experimenting with other vegetables?  I would love to hear what works for you!