Homemade yoghurt. You have too much time on your hands? Not enough to have homemade kids?
Surprising contrary to what I used to believe, homemade yoghurt was unbelievebly easy to make. The inspiration come from my lovely colleague and good friend, C. She packed her delicious India lunches and they always come with a nice healthy tub of homemade yoghurt.
I got the recipe off her and finally found time to make it. It took me less than half an hour to prepare and the rest was just waiting. The result was a smooth soft natural yoghurt that tasted natural and fresh. No additives, colourants or sweeteners. The boys in my family were lukewarm but my husband and daughter absolutely loved it! We put it on fruits, lentils curry, muesli, cereals or just eat it plain. And it was half the price of what it would have been if I had gone out to buy it.
Here's what you need to do.
Ingredients
1 cup full fat milk
1 teaspoon natural yoghurt.
- Bring the milk to boil and simmer it to boil for 2 min. Let it cool down until it is lukewarm.
- Pour into a clean container. Add a teaspoon of natural yoghurt and leave it over night.
- If you want yoghurt to be ready in 3 hours, make sure milk is just hot enough to touch.
- Pour it into small cups of 50 ml and put it inside in a warm covered place, for example the microwave oven. The results will be fresh and will not be sour.
Enjoy your weekend with a fresh tub of homemade yoghurt!
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